Wednesday, April 28, 2010

damper bread

Damper
This is how to make damper bread
Ingredients
*Water
*Salt
*Flour
*Butter
*Pan
*Spatula
Method
1. Pour 2 cups of flour in a bowl .
2. Add 2 tea spoons of salt.
3. Pour 3 cups of water.
4. Stir well until runny if it doesn’t work add more water.
5. Heat the pan up with oil or butter.
6. Pour the mixture in the pan.
7. Cook well on both sides.
8. When they are all cooked put them on a plate .
Evaluation
Eat and Enjoy

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